PORK PROCESSING PRICES

Base price live weight 350 lbs or less

Custom Processing Fee (Hanging Weight) $1.00 per lb
USDA Processing Fee (Hanging Weight) $1.15 Per lb
Kill fee $55.00 per hog
Waste disposal $16.00 per hog
Minimum Charge Per Hog $215.00

Extra Kill Fees for Live Weight over 350 lbs

351-400 $7.00
401-450 $14.00
451+ $22.00

Extra Processing Fees for Live Weight over 350 lbs

351-400 $0.08 Per lb
401-450 $0.10 Per lb
451+ $0.12 Per lb

Additional Charges

Initial Label Setup Fee (USDA) $55.00
CUstom Logo Label Setup Fee (USDA) $200.00
Split or Quarter (Hanging Weight) $0.5o per lb
½ Hog Fee (Hanging Weight) $0.25 per lb
Whole Hog Grind (Hanging Weight) $0.15 Per lb +Grind Fee
Scald and Scrape Fee $100.00
Emergency Fee $55.00
Hauling fee (plus mileage)** $75.00
Record Live Weight per hog $4.00
Fill out Cut Sheet Day of or After Drop $25.00
Not Taken Off Feed $15.00

^ Hauling Fee:**

Does not include loading of Hogs
$75 plus $0.70 Per Mile Round Trip
30 Minute wait time.
$25 For each 30 minutes after the initial wait

Note: All Prices are subject to change without Notice. If you do not see a service listed, just ask. Additional charges may apply

*Deposit will be subtracted from your final invoice. Deposit is forfeited if you do not show up for your scheduled appointment or if you do not cancel within 21 days of your scheduled appointment.

Extras cost

Grind $0.50 per lb
Hot or Mild Sausage Seasoning 25 lb Batch $14.00
Premium Seasoning 25 lb Batch $22.25
No Sugar Added Seasoning 25 lb Batch $24.75
Custom Mixed Seasoning 25 lb Batch TBD
Cheese per 25 lb Batch of sausage $25.00
Jalapeño Flakes per 25 lb Batch of sausag $5.00
Sage per 25 lb Batch of sausage $5.00
Crushed Red Peppers per 25 lb Batch of sausage $5.00
Large links $2.55 per lb
Small Links $2.95 per lb
Patties $2.50 Per lb
Back fat, Leaf Fat, Caul Fat $0.50 per lb
REnder Lard $2.20 per lb
Cracklings (Scalds only) $4.00 per lb
Tongue $2.00 Each
Heart, Liver, Kidneys, Melt (Spleen) $3.00 Each
Brains, Cheeks $3.00 Each
Sweet Bread $4.00 per Hog
Oysters $4.00 Per Hog
Ears (scalds only) $4.00 per Hog
Feet (Scalds Only) $5.00 per Hog

Curing & Smoking

Products we Process $3.50 per lb
Customer Supplied Product $5.25 per lb
Natural Cure +$1.55 per lb
Natural No Sugar Added +$1.85 Per lb

Slicing

Products we Process $0.90 per lb
Customer Supplied Product $1.30 per lb