POULTRY PROCESSING PRICES

Cornish Cross fee per Bird

  • 50-199 $4.75
  • 200-299 $4.50
  • 300+ $4.10

Ducks, Turkeys & Geese

  • 16-49 $16.00
  • 50+ $14.25

Other Species Fee Each

  • Guineafowl (50 Bird Min) $4.75
  • Squab (80 Bird Min) $3.00
  • Quail or Doves (80 Bird Min)** $3.00
  • Pheasant (50 Bird Min)** $4.75
  • Ratite CALL for Pricing

Special Services (Most species)

  • Ground $0.85/lb
  • Heart or Liver* $0.20/Ea
  • Neck* $0.25/Ea
  • Paws (Feet)* $0.50/bird
  • Gizzards* $0.85/EA
  • Wingettes* $0.20/Bird
  • Debone Thighs* $0.75/EA
  • Debone Legs* $0.75/EA
  • Debone Breast* $0.75/EA
  • Cut-Up Chicken & Duck $1.75/EA
  • Cut-Up All Other Poultry* $2.75/EA

1 Vacuum Bag and Basic Label Included in Fees, Extra Bags $0.45/EA
Retail Packaging $0.85/bag
*Does Not Include Ratites
**Processed FDA Inspection (no Fee) or USDA at Current voluntary Inspection Rate.
$14.00 Rendering/Disposal.

Add $3.00/Bird for 1 – 25
ADD $1.50/BIRD FOR 26 – 49
Add $1.00/Bird Non Cornish Cross
Add $1.00/Bird Chickens over 6 lbs.
add $0.75/Bird Laying Hens.
Add $0.75/Bird Over 16 Weeks

Add $3.00/Bird for Less Than 16.
Add $0.25/lb for Ducks over 7 lbs.
Add $0.25/lb for Turkeys or Geese over 16 lbs.
Over 16 Weeks Add $3.00/Duck or Goose.

Note: All Prices are subject to change without Notice. If you do not see a service listed, just ask. Additional charges may apply

Planning a poultry processing appointment

Underground Processing handles poultry at its Walling, Tennessee facility. The fee schedule above lists Cornish Cross chickens, ducks, turkeys, geese, and several other bird types. Review the pricing and cutting sheets before contacting us, then tell our team the species, number of birds, approximate weight, and your preferred processing date.

What can affect the final poultry processing cost?

Bird type, batch size, age, weight, packaging, and requested services can affect the charge. The published schedule also lists separate fees for cut-up, deboning, grinding, selected parts, and disposal. Ask us to confirm the charges for your particular batch before delivery.

Can I request cut-up or special packaging?

The price list includes cut-up and deboning options for eligible birds. One vacuum bag and a basic label are listed as included; additional bags and retail packaging are priced separately. Let us know your preferences when scheduling so we can confirm availability and instructions.

What should I confirm before bringing birds?

Confirm the appointment date, minimum or small-batch charges, preparation instructions, and the processing or inspection option applicable to your species and intended use. Requirements can differ for meat intended for personal use and meat intended for sale.

Contact Underground Processing or call 931-330-6328 with your species and quantity.